The future of food regulation - local regulation & enforcement, food standards, & the regulatory system (Online)
Tuesday 8th September 2020
Event Info
Draft agenda subject to change
| 8.30 | Registration |
| 9.00 | Chair’s opening remarks
Rt Hon the Lord Whitty, Member, House of Lords Food, Poverty, Health and Environment Committee |
| 9.05 | Analysing the implementation of new regulatory systems, responding to changing need during the pandemic and preparing for the future trading relationship with the EU and beyond
Heather Hancock, Chair, Food Standards Agency Questions and comments from the floor |
| 9.40 | Break |
| 9.50 | Ensuring value for money in food safety and standards
Charles Nancarrow, Director, Trade and Regulation, National Audit Office |
| 10.00 | Key issues for food regulation and enforcement at a local level – adapting to COVID-19, supporting local authorities and food businesses, and ensuring safety
Sue Davies, Head of Consumer Protection and Food Policy, Which? Kate Nicholls, Chief Executive, UKHospitality Jon Averns, Director of Markets and Consumer Protection, City of London Ian Andrews, Head of Trading Standards, Royal Borough of Greenwich Questions and comments from the floor with Charles Nancarrow, Director, Trade and Regulation, National Audit Office |
| 11.05 | Chair’s closing remarks
Rt Hon the Lord Whitty, Member, House of Lords Food, Poverty, Health and Environment Committee |
| 11.10 | Break |
| 11.25 | Chair’s opening remarks
Baroness McIntosh of Pickering, Member, EU Energy and Environment Sub-Committee |
| 11.30 | Cross border collaboration and regulatory cooperation
Michael Bell, Executive Director, Northern Ireland Food and Drink Association |
| 11.40 | Priorities for the regulatory system – supporting consumers and food businesses adapting their offering through the pandemic, food standards, and the impact of future trading relationship options |
| Dr Emily Lydgate, Senior Lecturer, Sussex Law School, University of Sussex | |
| Matthew Rymer, Founding Director, Happerley | |
| Sara Walton, Sector Lead, Food, BSI (British Standards Institution) | |
| David Travers QC, Barrister, Six Pump Court | |
| Senior representative, industry | |
| Questions and comments from the floor with Michael Bell, Executive Director, Northern Ireland Food and Drink Association and senior speaker to be confirmed | |
| 12.50 | Concluding remarks
Heather Hancock, Chair, Food Standards Agency |
| 12.55 | Chair’s and Food & Nutrition Forum closing remarks
Baroness McIntosh of Pickering, Member, EU Energy and Environment Sub-Committee |
When?
Tuesday 8th September 2020
What time?
From 9am (registration from 8.30am)
Where?
Online
Website/Book Here
Find out more here
How much?
£190+VAT
Social Media
Twitter: @wfpevents
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